Purtroppo come molti formaggi vegani, specialmente questi a fette, non mi ha fatto impazzire! La consistenza lascia molto a desiderare, anche se il gusto è piacevole, specialmente se usato in una pasta al forno oppure per farcire unpanino insieme ad un affettato vegano! Prezzo buono comunque!
Reviews by abillion’s vegan community
Very good and yummy, mild taste to go pretty much with everything
Not sure if vegavita changed the recipe or just the packaging, but this tastes great. I don't like the "classic" version as much, but this one is great.
When you see them at first, they look as plasticky as their packaging. But if you can bypass your first impressions, they are actually quite versatile. I recently used them as topping for some baked Portobello mushrooms and they were delicious, although they did not completely melt. They do better in a toast and their price is pretty good.
A good and cheap product for a quick toast, it melts well, a bit salty.
