Vegane Frischecreme Natur

Ottima alternativa al formaggio da spalmare sui crostini a base di mandorle e cocco

Really good spreadable cream - nice but subtle almond flavor. The cream can be combined with sweet or salty things I ate it with totopos 😀 #veganisnotscary 🌱 #veganisnotscary is super easy ❤️

🇨🇵 Cette pâte à tartiner bio est faite à base d'amande et de graisse de coco. La texture est ferme mais s'étale très bien. Le goût est neutre, il manque je trouve une pointe d'acidité qu'on retrouve chez Violife et chez ButeIsland (Sheese). (Cora : 1,99€) #veganisnotscary 100/90 #groingroin 🇬🇧 This organic spread is made from almonds and coconut fat. The texture is firm but spreads out very well. The taste is neutral, it lacks I find a touch of acidity found in Violife and ButeIsland (Sheese). (Cora : 1.99€)

Pâte à tartiner à base de graisse de coco et d'amande qui n'a rien d'extraordinaire. La texture est bien par contre elle n'a pas vraiment de goût, bon elle est nature en même temps 🙂 mais ça manque quand même d'un petit quelque chose. #groingroin 🐽🐽

My absolute favourite. Before I went vegan I loved cream cheese very much! After my transition, I bought this cream by Alnatura and didn't expect much at first. But as I tried it, I was completely surprised how delicious it is. In fact, I like it even more than original cream cheese!! It has a very nice and smooth texture and tastes really fresh! Now I have it almost every morning, with microgreens, fruit spread or just pure on my bread. It's great. The herb variant of it is also super delicious.