I love Lamyong! I have so many of their products in my freezer ready to smash out a quick dinner or treat to some kitchen catharsis. This is a favourite because it’s so quick and easy to prep, just chuck in an oven tray and bake for about 20mins (more if frozen). I thaw them for brevity and once baked they can be tossed in a sauce or through a stir fry, but mainly I just toss a couple on a wrap with salad and sauce for a crispy chicken sort of affair. Be warned though, don’t bake them for too long or they go hard and dry like jerky… That are is enjoyable!
Reviews by abillion’s vegan community
The first 10 or so bites of these little crispy chicken bits are so tasty! But I seem to have a limit, and then I feel slightly ill. It's a trap I've fallen into several times, so I need to learn to stop after just a few pieces. I like to chop these up and add to fried rice 🍚 😋 #dogsofabillion #dogsofabv
My favourite mock chicken. So crispy and delicious!! Highly recommend
