The meat variety is a staple, especially in the winter season, together with a mash. So glad there is a vegan alternative, so people can make a better choice without having to compromise on what they are used to.
Reviews by abillion’s vegan community
This is a cheaper alternative to the brands and texture was also nice. I add it to cabbage or hearty soup. But as they highlighted the smokey flavour I was a little disappointed that I couldn't find it back.
Looong time ago, when I was a child and was still forced to eat meat by my parents, rookworst, which is a #smoky 'ham like?' #sausage, was one of the things I enjoyed the taste of. So I decided to try this vegan one in my splitpea soup. Unfortunately I don't have a photo of the soup. It was okay, tastes a little bit smoky and I like the consistency, but I would've enjoyed my soup just as much without it. Probably won't buy again, unless they're on a crazy offer or something, but it's definitely not bad.
