Let me just get this out the way: vEEF plant-based "bacon" bits are absolutely delicious.
DEE-LISH-USS.
The name of the product is a bit of a misnomer, though, as the product doesn't come in 'bits' but instead a solid block of mock bacon 'meat' which you need to partially thaw (per recommendations to store it in the freezer), and then crumble in to bits yourself.
Aside from this, I have only highly positive things to say about this product.
Once partially thawed, the "bacon" crumbles easily, and the bits cooks up unbelievably crispy. I cooked this product in a non-stick pan with no added oils, and I can not fault the texture or the overall outcome of the "bacon".
The smell and taste of the "bacon" bits once cooked is unbelievably like how I recall real bacon to taste, with my mouth watering the whole time the smell was wafting throughout the kitchen.
vEEF's plant-based "bacon" bits have me desperately searching for as many vegan recipes that I can add "bacon" to as I can, and I can't recommend this product more highly to anyone looking to fill the "bacon" void.