A good staple cheese for toppings especially graded, melts and gets soft quite well with warm dishes.
Dairy-Free Mozzarella Cheezly
from VBites
4.36 (5)
VEGAN
Saved 80%
Worldwide
The classic Southern Italian cheese, used widely in regional cooking. Traditionally made with buffalo milk, by using high quality creamy plant-based fats, we have created a unique and innovative alternative to this much loved and iconic cheese. Whether it’s a creamy pasta dish, home made vegan pizzas, or a caprese salad with tomato and fresh basil, make sure this is part of your Italian culinary ventures.
Ingredients
soya
Reviews by abillion’s vegan community
This is a great vegan mozzarella. I eat it as is, in a caprese salad. The texture is amazing, you wouldn’t know it’s dairy free cheese. #alv
This is great for people wanting a cheese alternative and they have different melting versions.
Blocks, slices and grated. 7 varieties all taste great either on their own or as part of a dish. If you love cheese, these are your alternatives.
Finally a good melting cheese!! Slightly lacking in the tanginess of normal cheese but it’s creamy and soft and great on pizza.
