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This is a great vegan mozzarella. I eat it as is, in a caprese salad.
The texture is amazing, you wouldn’t know it’s dairy free cheese.
#alv
The classic Southern Italian cheese, used widely in regional cooking. Traditionally made with buffalo milk, by using high quality creamy plant-based fats, we have created a unique and innovative alternative to this much loved and iconic cheese. Whether it’s a creamy pasta dish, home made vegan pizzas, or a caprese salad with tomato and fresh basil, make sure this is part of your Italian culinary ventures.
The texture is amazing, you wouldn’t know it’s dairy free cheese.
#alv
as part of a dish. If you love cheese, these are your alternatives.
creamy and soft and great on pizza.
warm dishes.