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Make soya tikka using soy chaap from urban platter. Was good. Although requires a lot
of marinade and often the marinade wasn’t absorbed fully. Would recommend to chop it in smaller pieces Bit on the Pricier side. #veganisnotscary
of marinade and often the marinade wasn’t absorbed fully. Would recommend to chop it in smaller pieces Bit on the Pricier side. #veganisnotscary
it wasn’t really spicy at all.
It is good for those who love meat but want to eat plant-based. Ethical vegans won’t care for something that replicates the texture of animal flesh. I just tasted a few pieces, but a non-vegetarian family member ate the rest.