Plant Based Meat Balls

by Tutto Pasta
4.05 (4)
  • Carbon impact iconSaved 32%

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Most helpful reviews

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Beyond Meat, black beans, tofu and extra neopoletana sauce.
Just the meat balls and sauce.


Tastes great. We really enjoyed them. The meat balls themselves feel apart a little ( Am not sure if our fault or not). But still tasted good. My son devoured them.

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These caught my attention as I loved the idea of beyond 'beef'/tofu/black bean protein. I

shared these with my son with pasta, and we both enjoyed it. The 'balls' didn't hold together well at all, it turned into a bolognaise sauce as soon as it was stirred. Found in the gluten free section, not the vegan section.


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Maybe I heated these too long but all the tomato sauce dried up and I

was left with a thin coating of sauce on each ball. They also fell apart, and the texture was a bit like mashed potato with grains and soy protein bits in it. Luckily I was having it over a salad instead of pasta, as that would've been a dry dish! Not too bad as a crumbly meatball flavored salad topping though #veganisnotscary #dogsofabillion #saladbowl


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It tastes good, but not enough. I overheated mine and ended up quite dry. The

meatballs felt apart and mixed with the dried sauce. At the end I had to use this as a dip

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