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I usually use these lentils. Favorite way of cooking them is with garlic, cumin seeds,
turmeric, hot pepper and lemon
turmeric, hot pepper and lemon
split lentils are my source of protein! Ready in just 8-10 minutes!
fun stew thickener when it falls apart, inconspicuously adding protein to a meal. Most recently, I made a Cozy Coconut Carnival Squash, Sweet Potato, and Red Lentil Stew with greens and spicy homegrown chiles. Yum! #veganisnotscary
lentils. Recipe by @noracooks - great crowd pleaser. #veganin2020 #veganlasagna #traderjoes
cook down in a way that they add structure and thickness to the soup. I like to mix them with other lentils to get a variety of textures.