I’d heard a lot about this product online, and last time I was down in the states I decided to finally pick some up! I can confirm the hype is deserved! This is some of the most meatlike vegan meat I’ve tried! The texture is perfectly chewy and tender. There is the perfect amount of soy flavour without being too salty. They were perfect to add to a stir fry! I highly recommend! #veganmeat
Korean Beefless Bulgogi
from Trader Joe's
4.60 (42)
VEGAN
Saved 16%
Worldwide
Trader Joe's Korean Beefless Bulgogi is a plant-based alternative to traditional beef bulgogi. Made with soy protein, it offers a tender and chewy texture that can be used in various dishes such as stir-fries, sandwiches, and more. The savory marinade and authentic Korean flavors make it a tasty option for those who want to enjoy Korean cuisine without consuming animal products. Some customers have reported that it has a delicious flavor and is easy to prepare, making it a convenient choice for busy individuals.
Reviews by abillion’s vegan community
🇺🇸🇰🇷 Yum! Being the K-Drama geek 📺that I am, I’m always interested to check out #korean vegan options. This #bulgogi was delicious and so much like pieces of #steak or #beef. It’s a pretty spot on #veganmeat #fakemeat. The texture and look is great and I just the love the #sweet and #salty #sesameoil flavors in it. It’s quite high in #protein too. I’d be running back to get this again. I hope it’s a regular thing at Trader Joe's and not one of their fleeting offerings. I think @frenchkimchi would love this too. #veganbeef #vegansteak It’s made from textured #soy protein. 🏷️$4.99 📍Trader Joe’s 📅July 2024 🥕Yuka: 🟠 Poor 39/100
I’ve never heard of Bulgogi before, but I am convinced that this tastes pretty authentic because I tried another brand of Korean bbq, and this taste just like it. A lot of reviews on the other brand said that it tastes just like real Korean meat. I personally find it repulsive. My mom added this to a noodle dish because we couldn’t find dried TVP. Thankfully she liked this because there’s a lot in this package, and I’m glad that I don’t have to deal with doctoring it to make it more edible for me. Even though my mom likes this, she admits that preparing dried TVP is a lot tastier and more authentic for beef chow mein, which I agree with. I really do wish that I liked this though because it’s a great source of #fiber and #iron.  #korean #bulgogi #traderjoes
Actually really good! A lot better than I expected! It’s so good with rice, kimchi, cucumber, daikon, seaweed, and avocado!
i think i heard about this from @kyu. i cooked it up with bell peppers and onions with a few seasonings for my sister and we both liked it. good flavor and texture. there's a bit of a #fakemeat #aftertaste but not too bad. #whatveganseat i will get it again.
