Excellent! Just the right amount of tanginess. Napa cabbage, carrots, daikon radish, garlic, ginger, seaweed.
Excellent! Just the right amount of tanginess. Napa cabbage, carrots, daikon radish, garlic, ginger, seaweed.
I am usually not a big fan of kimchi but THIS ONE is awesome! I like the mild taste and all the benefits of a fermented product
Vraiment très bon dans un sandwich Banh Mi avec du tofu caramélisé
Certified, vegan, raw, with probiotics. Tangy and delicious!