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#tostitos #nachochips
#highfibre #glutenfree #noartificialflavours #noartificialcolors
These Tostitos chips beautifully complemented the Tostitos salsa I dipped
them into. The chips were large (always a bonus with me) - you can see that in the last photo. However, I found the taste of the chips and salsa to be too salty. I don’t know if it was salsa or the chips, or perhaps both.  According to my interpretation of the nutritional table, it might’ve been the salsa, not the chips. 
These nacho chips are a great source of #fibre , but they simultaneously provide lots of fat. They’re #glutenfree for those who have that dietary restriction.
I would definitely get them again, but admittedly, I would have trouble not eating too many in one sitting. Of course, this would be exacerbated when making nachos. 
