Potato chips made using rice bran oil, tastes good
Potato chips made using rice bran oil, tastes good
The chips are actually fiery scarlet in color but I'm not gonna spend a minute editing them for you. Just like I won't spend a minute in the kitchen making a meal that's not from a can or a packet. I like these! A rudimentary taste and, raw, mildly pungent flavour of the spices. Kind of like the chips Henry VIII would serve Anne Boleyn before 🥁⚰️ Number 25 on the #chippingaway series
