Plant-Based Roast & Wild Rice Stuffing

Most helpful reviews

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I made this for my Christmas dinner. I had never made this before and followed

all the instructions and suggestions resulting in a wonderful meal! It even convinced one of my non-vegan family members!

I accompanied this with root veggies (carrots, cambray potatoes, yellow and orange yams). I topped this with an olive oil, rosemary, pepper, soy sauce, oregano, thyme and garlic baste. Additionally I made some green beans and a vegan gravy with veggie broth and flour.

Very delicious! The texture and taste is very much like the meat version. Really, I don’t get why people still insist on eating animals if we have these amazing options! #veganchristmas

+3

zullybee

30

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This has been my go-to for holidays for YEARS! Amazing marinated and simmered in a

crock pot with carrots and potatoes! 😋🥕🥔 #uplandspeak

allhess

30

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Great roast for any holiday or special occasion. The wild rice stuffing is a bit

sparse but tasty. #veganoutreach

saralovesveggies

10

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I love the tofurky roast! As pictured, I plate it with stuffing and my family

and friends loveee it. The texture isn’t superrrr “meat like,” but it’s still very tasty - and mixed together with other Thanksgiving staples you can’t tell the difference!

mariajamison

10

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El sabor estaba muy salado. Aunque ya con los vegetales y el espagueti de guarniciones

lo salado se compensó. Eso si el rellenonde arroz fue mi parte favorita.

Way too salty for my liking. The stuffing was my favorite part.

ma6el

30