Plant-Based Deli Slices Peppered

from Tofurky

4.49 (104)
  • Is Plant-Based Deli Slices Peppered vegan? Yes! Plant-Based Deli Slices Peppered is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 76%

Popping with pepper! These pastrami-style Peppered slices have a lot of personality. They really shine in a Reubenesque sandwich (that’s a meat-free Reuben).

Allergens

soya, gluten, garlic, and onion

Ingredients

water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-gmo soybeans, wheat, salt, culture), non-gmo expeller pressed canola oil, vegan natural flavors, non-gmo corn starch, pepper, white bean flour, garbanzo bean flour, lemon juice from concentrate, garlic, onion, celery, calcium lactate from beets, and sea salt

Reviews by abillion’s vegan community






I bought 2 flavors of these #delislices to make some sandwiches and they worked really well together. I liked the other one (hickory smoked) more on its own compared to this #peppered flavor, but it's still good and went well with the other flavors in the #sandwich. 13g of #protein for 100 calories is great and an easy way to get some protein in for the meal. I made super simple sandwiches this week. I bought some fresh bread from a local farmers market, added these deli slices, #vegancheese, garlic mayo from a great local #veganbusiness, tomatoes, and lettuce. A simple yet very filling sandwich! Obviously you can customize however you like and use these slices for different things entirely. I don't like the packaging situation very much. The slices are vacuume sealed in plastic inside the cardboard, so once I open it I transfer to another container with an air-tight seal. It's also less messy that way. Contains both #soy and #wheat.




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