Unbeatable. I'd eat this every day if it was always this cheap!
Reviews by abillion’s vegan community
It's good but i prefer the Cheddah version better ! Or maybe it's of the expiration date , i'm not sure .
I’ll never let go, (Pepper) Jack! It’s so hard to find great vegan pepper jack cheese, so I was very excited to try and buy this one at #planted expo. It’s a soft cheese, and I do prefer a harder texture, but the flavours are on point and there’s the perfect amount of spice to it.
These guys know how to make excellent and flavourful plant-based cheese! The jalapeños and chilies give the taste a bit of a kick. I just wish it was a tad cheaper. According to the company’s website: “Pepper your palate with something new! Introducing mild Monterey Jack style cheese that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for h’ordeuvres or a plant-based queso dip, and that extra zing of heat sets this cheese apart. Because they’re made naturally firm with oils, Very Good Cheese melts and is very versatile, and an authentic fermentation process ensures a cheesy flavour. Guaranteed to liven up any cracker, charcuterie board, or party you bring it to.”
Spread on crackers with cherry tomatoes. Smooth and spicy!
