Pepper jack

Made this with the intent that it was a substitute for Alfredo? 🤷🏻‍♀️ I don’t

remember what alredo taste like but it used to be my favourite pasta dish. This cheese was creamy, flavourful with a hint of spice. Just added some water and oil and melted it.

Spread on crackers with cherry tomatoes.
Smooth and spicy!

I’ll never let go, (Pepper) Jack! It’s so hard to find great vegan pepper jack

cheese, so I was very excited to try and buy this one at #planted expo. It’s a soft cheese, and I do prefer a harder texture, but the flavours are on point and there’s the perfect amount of spice to it.

These guys know how to make excellent and flavourful plant-based cheese! The jalapeños and chilies

give the taste a bit of a kick. I just wish it was a tad cheaper.

According to the company’s website:
“Pepper your palate with something new!

Introducing mild Monterey Jack style cheese that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for h’ordeuvres or a plant-based queso dip, and that extra zing of heat sets this cheese apart.

Because they’re made naturally firm with oils, Very Good Cheese melts and is very versatile, and an authentic fermentation process ensures a cheesy flavour. Guaranteed to liven up any cracker, charcuterie board, or party you bring it to.”

Very good product, alittle pricey since it comes from BC. Goes great on crackers or

a bagel.