Tender and juicy.. easy to cook. A bit expensive at their normal price though
The Cluck is a meat substitute made from soy that is designed to mimic the taste and texture of chicken. It is a plant-based protein that can be used in various recipes, including stir-fries and curries. Some reviews mention that it has a similar texture to actual chicken and that it is a satisfying and delicious option for those who want to reduce their meat consumption.
Tender and juicy.. easy to cook. A bit expensive at their normal price though
🍗 Gosh! I shouldn’t have waited so long to try this brand as everything I’ve tried I love! This #veganchicken was superb just heated in a pan for a few minutes. Felt and tasted like I remember. I much prefer it to the Richmond stuff. I got it on the 3 for 2 special at Sainsburys. Maybe I should stock up if that deal is still on for #veganuary2025 #fakemeat #mockmeat #chicken 📅January 2025 🥕Yuka: 🟢Excellent 84/100
I really enjoyed these, you can get them in a value pack for big meals. Made a vegan butter chicken which went down well with one and all. #vegancurry #veganbutterchicken
Picked these up for 88p from #coop as they were nearing their expiry date. Made a fantastic new goreng with it, they’re not as good as some of the #veganduck you can find in restaurants in Asia but it’s pretty good for store bought #veganmeat
Nice taste and texture. A versatile product that can go with most cuisines