This tastes like as if Curry and pesto had a baby! 😳 Soooo good! I put it with some white rice, soy curls, and toasted coconut flakes. Will definitely be buying this again
Reviews by abillion’s vegan community
Very good flavor! Very easy to add to noodles, rice, or steamed vegetables. Higher in fat at 9 g of fat per 90 cal serving (2 T)
We made dinner with this assuming it was a green curry, forgetting that it said “green chili sauce,” and despite green chilis being ingredient 1 and jalapenos being 4th on the list, we added two more whole jalapeños to the deal. Threw in some rainbow carrots and potatoes, tossed it on white rice. It was delicious (shout-out to the lemongrass and thai lime leaves). It was also, despite my further spicy additions, the perfect level of spicy, nice and tingly, but not extreme. The sugar is kept to a minimum. May have to try it as the suggested dish it’s inspired by next time, nam prik noom, and use it as a veggie dip.
Great flavor. Thought this was a sauce consistency but it is somewhere between a sauce and a paste. Had with some pan fried tofu. Would be great in a variety of applications.
Very yummy! I’m not sure what exactly you’re “supposed” to do with it, but I used it as a sauce for air fried tofu, and it was delicious.
