Three Bean Chili

Ingredients: Tomato [54%] Mixed Beans [15%] (Black Turtle Beans, Haricot Beans, Red Kidney Beans) Cooked Rice (White Rice and Water) Carrot Potato Tomato Puree Red Pepper Tomato Juice Rapeseed Oil Salt Smoked Paprika Garlic Puree Oregano Cumin Powder Parsley Black Pepper Chilli Powder What I like: I really love how it is very filling and packed full of wholefoods. I typically use this during the week alongside Bagel or toast, to add the extra crunch and flavour. Typically one tub would be split between two days, so it is a quick on the go and healthy meal, if you're in emergency. What I dislike: Only issue is the thick plastic packaging, so best to make your own batch of bean chilli using a pressure cooker. Suggested use: You can use protein bagel for the extra protein and crunchy/filling lunch. Can be used with falafel or have your own salad pn the side with this alone! My final verdict: Quick and easy pot to take when on a hurry or have a busy lifestyle. Often it is used as a third option and it has wholefood ingredients without preservatives and additives.

Tesco has so many options for vegans and I could not love it more. I spent 2 months in the UK working and thanks to Tesco I managed to have varied meals and very tasty too. Loved this soup! 📌 Tesco #veganuary

Very tasty bean chilli! Very basic but must need staple for the vegans, beans haha. Also in a container you can reuse, although weird shape. The chilli goes good with rice tho. :) I just fried some aubergine and tomatoes to go along with it. 4/7/22

A very tomatoey (54% of the ingredients), chunky (mixed beans 15% of ingredients, + rice (a shame it's white not wholegrain), carrot & potato), slightly smokey soup with a nice chilli tingle. Very tasty, & I think healthful. The ingredients list is refreshingly short on 'weird' additives, & there's no added sugar. The 600ml pot is recommended for 2 & certainly would be fine; though, as usual, I managed it by myself.

Quite a tasty soup. It's also cheap, nutritious and quick to prepare.