A great snack when there’s not enough time to make a meal. Smother those rice cakes with peanut butter !! Yum #newarc
Salt and vinegar flavour rice and corn cakes TANGY & CRUNCHY Made with puffed brown rice for a savoury snack. Our snack specialists have been making rice cakes since 1987. Over the years they’ve perfected their art – introducing exciting new flavours and ingredients.
brown rice (56%), maize (30%), acidity regulator (sodium diacetate), sugar, maltodextrin, salt, yeast extract, and citric acid
A great snack when there’s not enough time to make a meal. Smother those rice cakes with peanut butter !! Yum #newarc