I bought these for dinner with a friend that has celiacs disease as they are #glutenfree. They are easy to prepare and taste great. In my opinion, they go quite well with the taste of sesame (e.g as seeds or oil). As many similar types of noodles they tend to stick together once they start cooling down, so make sure you incorporate them into the dish quickly after straining.
Reviews by abillion’s vegan community
Noodles made with black rice and rice flours, they are #glutenfree and have 8.6 grams of proteins per 100g of product. They are quite dry though, and need a lot of sauce.
Mis favoritos para el ramen, me encantan el sabor y textura que dejan en los caldos...😋
So cool! Imagine a poke bowl with black rice noodles and black tahini as a topping… It looked great haha!
Noodles con harina de arroz negro y de arroz integral y sin gluten, como los demás noodles de arroz de Terra Sana. Ideales para recetas asiáticas o italianas.
