Multigrain loaf

by Swissbake
4.16 (5)
  • Is Multigrain loaf vegan? Yes! Multigrain loaf is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 11%

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Most helpful reviews

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A healthy choice of bread that tastes especially good when toasted.

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Bought at the CS Gold outlet, Bugis. Tried toasting with olive oil and vegan cheese

slices. Soft and tasty, stays fresh for like 3 days if refrigerated.


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Trying to snack more healthily so I got this from Cold Storage. Easily paired with

jams and nut butters!


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Tasty sourdough! Only draw back is that it dries out quite quickly - best to

keep in freezer and only toast the slices you want to eat. Loaf is not pre-sliced, so you can cut it into the thickness you like.


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Tastes healthy, not exactly soft but it is ok for a multigrain vegan loaf!

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