Works like sugar, crystalizes, has a cooling aftertaste, may not help baked goods rise as much (if the recipe depends largely on sugar to rise). Read on nutritionfacts.org that erythritol is an antioxidant! #veganisnotscary
Works like sugar, crystalizes, has a cooling aftertaste, may not help baked goods rise as much (if the recipe depends largely on sugar to rise). Read on nutritionfacts.org that erythritol is an antioxidant! #veganisnotscary
Not very good as a sugar replacement in beverages like tea or coffee. Product is very sensitive to humidity and clumped up in the bag. Went into the trash. I'm sticking with stevia!
The ultimate sugar replacement. Use like sugar, excellent in baking
