VEGAN
Saved 43%iâm keeping it in the freezer...like we do ice creams...right? i donât know why i have a memory of me reading somewhere that i have to keep this in the freezer? when i cut a piece after i take it out the freezer, the bottom of the cake tastes really dry (bc frozen) but after itâs defrosted it tastes sooo good with the ganache
there is a vegan freezer cake option. Woo hoo.
stand and purchased 3 baked goods. The second to be reviewed is Chocolate Fudge Cake. Iâm surprised I havenât reviewed this cake yet considering Iâve purchased it several times already.
Like every other cake that Iâve had from ïżŒSweets From the Earth, this was absolutely delicious! It was incredibly fresh, moist and decadent. The chocolate topping was sweet and additive.
According to the companyâs website, this cake is produced in a dairy, egg, sesame, peanut and nut free facility. Itâs also non-GMO, vegan, cholesterol-free, refined sugar-free, free of artificial colours and flavours, trans-fat free, and certified Kosher Pareve Pas Yisroel.
The piece I purchased at VegTO Fest was $2. There was so much there I couldâve purchased, but I reluctantly exercised restraint.ïżŒ
When I make room in my freezer, I will purchase this cake along with other items directly from the bakery on Canarctic Drive (in North York [Toronto]). I highly recommend this Spiced Carrot Cake.
I could honestly eat the whole thing. Itâs not a big cake and costs $12.49, but worth every penny.#abillionlove#ditchdairy
could also have cake with everyoneđ„č as always with Sweets From The Earth products, it was delicious! 10/10 would recommend!
