Les biscuits sont minuscules même quand ils sont cuite. Ils sont bons mais pas assez pour payer le prix normal.
A rich, fudgy brownie recipe inspired this double chocolate cookie dough. Made with decadent cocoa powder and plentiful chocolate chunks, this cookie dough has all the health benefits and happiness of dark chocolate. A first of its kind cookie dough: Certified Gluten Free, Certified Vegan, non GMO, plant-based, dairy free, nut free, 100% whole grain, and Kosher Pareve. Bake as many cookies as you want with our convenient place & bake packaging – no fuss, mess or cleanup!
soya
cane sugar, gluten free flour blend (whole oat flour, tapioca flour, potato starch), chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin), sustainable palm, filtered water, cocoa powder, molasses, sea salt, xanthan gum, and baking soda
Les biscuits sont minuscules même quand ils sont cuite. Ils sont bons mais pas assez pour payer le prix normal.
These are so chewy and sweet and so easy to bake. Fast too!
Ever since going vegan my biggest thing was never finding a good tasting dessert and these were SO good! Lasted just like a brownie!
Amazingly delicious (decadent and rich) and quick-to-make (ready in just a few minutes)😍 They’re affordable and great to have in the fridge/freezer for whenever you get a craving for something sweet.
I sprinkled these with a little vegan brown sugar for the best fudge vegan cookies ive ever had! #uplandspeak