A nice, minty chocolate sauce. It's nice on vanilla ice cream, and makes a lovely hot chocolate with oat milk. In my opinion it doesn't work well with soya milk, but oat milk is the best!! (Ducks and waits for the outrage from soy and other milk lovers) 😜
Reviews by abillion’s vegan community
It was refreshing to have a vegan choc mint syrup to drizzle over waffles, pancakes, oats. It does the function of a syrup and enhances with a chocolate mint flavour. In hot/warm milk(any plant based) however, the chocolate mint taste could be a little stronger. On yogurt (I only tried on coconut yogurt), it didn’t blend in as well as when put on hot/warm food. But I do store my syrups in the fridge since I live in the tropics, so it could be that I just need to let the syrup sit at room temperature for a short while before drizzling in yogurt. I will try the other flavours again out of curiosity and also honestly because I cannot resist the cute animals on the package.
Was really excited to see this in the supermarket because I can't leave well enough alone and feel the irrepressible urge to tinker and toy with my food all the time 😛 It wasn't super cheap but I thought it would last me a while. I regret that the taste of the #mint isn't stronger, this isn't altogether too different from their standard #chocolatesauce 😕 And as we know, #chocolate and mint make an excellent pairing, whether for a pudding (like my pineapple ice-cream) or even a cheeky dessert coffee 😉
Yummy minty chocolatey delight in a syrup, so easy to add to anything!!
Goes well with ice cream, and hot chocolate. #willows #sweetfreedom #chocolate #chocolatesauce
