Cauliflower Mac

Allergens

garlic and gluten

Ingredients

water, roasted cauliflower, durum semolina flour, cauliflower, sweet potato, dairy free parmesan cheese alternative (filtered water, palm fruit oil, modified potato starch, canola oil,plant sources {contains autolyzed yeast}], vegetable glycerin, sea salt, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, lactic acid [vegetable source], calcium lactate [vegetable source], nutritional yeast, chickpea miso [handmade rice koji, whole chickpeas, sea salt, water, koji spores], sunflower lecithin, citric acid, annatto, onion, extra virgin olive oil, canola oil, toasted breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), nutritional yeast (inactive yeast), spices, garlic (garlic, water), corn starch, sherry vinegar (cabernet sherry wine, apricot vinegar, water), tapioca starch, salt, sunflower oil, natural flavor, silicon dioxide, dijon mustard (distilled vinegar, water, mustard seed, salt, spices, turmeric), black pepper, modified food starch, dehydrated onion, dehydrated garlic, sugar, lemon peel, natural flavors, turmeric and silicon dioxide added to prevent caking, mushroom base (mushrooms, salt, maltodextrin [from corn], yeast extract, sugar, soy flour, onion and garlic powder, corn oil, natural flavors), locust bean gum, natural flavor (organic gum arabic, natural flavors, rice concentrate), and lemon juice (water, lemon juice concentrate, lemon oil)