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I was so excited to bake these but they taste like chocolate flavoured cardboard ðŸ˜
could be because they're gluten free. The texture is just bad.
Most helpful reviews
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Bought these from Morrison's for a fun little activity during lockdown. They are extremely easy
(just add oil and water) and we still managed to screw them up! It suggested to bake them on baking paper greased with oil but we didn't have any so just greased the tray and I think it burnt them slightly, but they're still edible
