I made these in the oven three times and they never came out crispy. After the first failed attempt I was really careful to follow instructions, but not only were they not crispy, they were still a bit cold inside. I do really like the flavor and they are pretty good value when on sale, so I will have to figure out a way to make it work.
Reviews by abillion’s vegan community
So made the mistake of cooking both of rolled tacos as well as taquitos at the same time in the same pan, so not entirely sure which one I preferred more. Both had a great flavor but one had a harder shell. (Going to guess the taquitos though and say that the rolled tacos was better). Also easy to prepare and paired well with nice sour cream and a nacho dip.
I enjoy these from time to time, but my sister lives off of them! I have to keep them stocked in the freezer. This is her favorite flavor.
These are sooo delicious 😋 Easy and quick to make and super tasty! Great with salsa too. I’m definitely going to get this again and try their other flavors.
I only eat these as enchiladas. I love smothering them in tomato sauce and vegan cheese, put them in the oven for a bit and done. So amazingly delicious!! I also pan fry them before i put the sauce and cheese on.
