Chickpea Miso

This stuff packs a huge umami punch. You can put it in almost everything to give you a savory flavor. It’s pretty darn cool.

I keep miso in my fridge to add to soups at the end for a healthful boost.

I love this miso! Mild and flavorful, perfect for a rainy day. I heat water and stir a teaspoon into a mug- delicious! Also an excellent ingredient for dips, dressings, etc. MM protocols friendly! Very clean ingredients. Gluten and soy free!