These are the best seasoned and best tasting plant-based breakfast sausages I have come across, even when you microwave them they are still so good.
Veggie Breakfast Sausages
from Sol Cuisine
4.80 (2)
Saved 76%
Worldwide
Allergens
soya
Ingredients
filtered water, soy protein, expeller pressed sunflower oil, yeast extract, cellulose gum, evaporated cane syrup, signature superfoods blend (fava bean powder, maca powder*, lucuma powder*, mesquite powder*), spices, sea salt, onion, and vitamin blend (potassium chloride, maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, cyanocobalamin, d-calcium pantothenate, copper gluconate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin)
Reviews by abillion’s vegan community
This breakfast sausage has really great flavor and is tasty alone or added into a variety of vegan dishes. The texture isn’t very good if you microwave it, so I recommend preparing it on a skillet. One of my favorite ways to enjoy this vegan sausage is on a homemade vegan biscuit with tofu & Follow Your Heart American Slices. 🥰
