Sichuan Mala Beancurd Skin Crisps

It does have a kick to it and I like that it promises that “ma” (numbness) atop of the “la” (spicy). Prefer the veg goose (zhai e) snack bc that’s more substantial. The fupi (tofu skin) is thin and crisp but I have to stack a few to get the same satisfaction from it. But that boils down to personal preference.

This came at the strong recommendation of @dafnelately and boy howdy… was I glad I did 😛 Even though I should’ve known better than to believe her when she said it wasn’t that #spicy 😂 Props on the adorably simple illustrated branding 🤓 The #beancurdskin #crisps were truly crisp through and through 😝 There’s something so undeniably delicious about that deep fried taste 😋 It’s a little sad that the shards are so crisp they’re often mostly shattered into small bits you struggle to eat until the end. However, the #szechuan #mala flavour is so hot and #highlyaddictive 🔥 that it always seems instinctive to just keep eating. It’s just fire then sweetness and some savoury at the end 🤪 Despite being quite the #airmerchant 🤨 I actually would pay $5 for this again.. You really will look like some variation of the front packaging as you munch on these 😜

Extremely tasty and addictive. The only downside is that I can finish it in a couple of minutes all by myself 🔥

What a cute packaging. Recommended for people who enjoys spicy food!

I wasn’t too sure about these cos I love them in my mala xiangguo.. finally got to try them at a pop up and bought this flavour. Very crispy and flavourful. And it isn’t too salty. Unlike most chips. 😋 yums yums