Tofu fresco (natural, marinho, abóbora)

Favourite Tofu!! Try all the 3 varieties: Natural for all dishes, Marine (algae) for an exotic twist, or Pumpkin for hearty cooking. Cloudy texture, medium hardness, all-round adequate for chopping in cubes or slices, crumbling and smoothening it into a spread. Only downsize is, because it's fresh, it doesn't last for very long, even closed and in the fridge. Totally worth it though. My go-to Tofu choice ✨ #tofu #veganspread #seaweed #pumpkin #proteinpacked #natural