Love this product. It’s so versatile 🌱❤️. I love to cook my pasta e fagiole with it. Can highly recommend when you need to cook on speedy mode your dinner.
Reviews by abillion’s vegan community
mich erinnert dieses Produkt vom Geschmack und seiner Konsistenz an die Kruste, die früher immer auf dem #Iglo #Schlemmerfilet drauf war 👀. Also gar nicht an #hackfleisch #veganmince , sondern viel mehr an #bordelaise 😀. Lecker, aber besser nicht als Hackersatz verwenden. Es verfeinert dafür voll gut jede vegane Bratensauce und riecht herrlich. Kann man kaufen.
Yeah I’m not sure if I’m a huge fan of this. If I gather this correctly, you are to add a couple of table spoons into hot water, and then it expands. I can feel the sunflower seeds and it does taste a bit herb-ish. Maybe if I added in some beefless ground meat it may be better? Honestly I can’t tell at this point. It’s definitely still edible. I roasted tomatoes and then blended in and added some kidney beans to the Seitenbacher vegan meat, so after that it felt less herb-ish.
Team Seitenbacher again! I think this is my favorite meat alternative. You can use it perfectly for lasagna, spaghetti bolognese or meat balls. It's easy to use and it tastes very delicious, but you can also add different spices easily. The texture is amazing as well.
