Fresh Basil Pesto Genovese

Most helpful reviews

🇸🇬

I love basil pesto!!! I would normally make my own but basil leaves from the

store are insanely expensive in Singapore 🇸🇬 and because of the humidity it’s a bit hard to grow naturally without pesticides. So I end up buying jars of pre-made pesto sauce. There are a few available now that are vegan but the only one that’s truly exceptional is made by #seggiano. It has an incomparable freshness and is made using cashews and olive oil, unlike all the other vegan pesto sauces that use tofu and sunflower oil.

The results are fantastic! One jar is enough for about 500 grams of pasta. The only downside is the one place in Singapore where I could get this is out of stock most of the time and raised the price 50%, thanks #supernature 🧐

vikas

1079

🇺🇸

100/100 This product is hands-down the best vegan pesto or the best pesto I should

say on the market. It is so good you can just eat it right out of the jar on a spoon it is crazy flavorful and is my number one go to product to add flavor to any dish including these pizza Quesadillas. Well this 7 ounce jar is roughly $10, It is well worth it for the amount of flavor that it provides. Whole Foods does run sales on this item or you could find out for closer to six or seven dollars and I usually stock up when I get that price

#9090challenge
#veganisnotscary

veganfoodcrazy

6711

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🇸🇬

Wow 🤩 this stuff rocks! I normally make my own pesto but basil leaves are

ridiculously expensive in Singapore and I haven’t had great results growing it. I took a chance on this stuff and now probably into my 10th bottle!

I love that it’s got just a few premium ingredients and it works so amazingly well in my dishes. It’s rich and the cashews give any pasta dish a creaminess I wasn’t expecting. Definitely check this stuff out! I bought this at #supernature at the Forum in Singapore and it’s around $10 a jar.

Check out the last photo for my linguini pesto! 😋😋😋😋😋

#seggiano

vikas

373

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🇺🇸

Finally gave into the abillion hype around this new found vegan pesto from Italy. It

was out of stock the last few times I made my whole foods rounds, snagged one this week.
Cashew is the ingredient that makes up for the lack of cheddar. Tastes just like an authentic and classic Genovese pesto.
Our hunt ends here folks

bcdguru

171

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🇺🇸

It's hard to find a vegan pesto and even harder to find a GOOD vegan

pesto. This stuff is amazing, but you're definitely going to pay for it. Luckily, even with the premium price tag, a little goes a long way. It'll elevate a pasta meal with minimal effort.

ronnievegan1980

20