Alternative to soy sauce, even though it's also made from soybeans. Tamari does not have wheat, soy sauce does. Stronger flavor than soy sauce.
Tamari Gluten free Soy sauce
from San-J
4.58 (11)
VEGAN
Saved 0%
Worldwide
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium)
Allergens
soya
Ingredients
water, soybeans, salt, and alcohol
Reviews by abillion’s vegan community
Great product, gluten free, great taste a bit salty for my taste so you do not need much to make your Asian dish.
We’ve been using this sauce for years and it’s our favourite Tamari brand at home.
Great tasting, good price , very rich flavor, good for gluten free diets
This tamari sauce is super! Great flavour. I use it in many dishes.
