I'm not a huge fan of cheese in general, but I think that this does its job when you need it for cooking, in a salad, etc.
Reviews by abillion’s vegan community
Really nice cheese alternative to add to salads. I prefer Violife but couldn’t find it in the store. Doesn’t have a great deal of nutritional value.
I was a bit nervous to try this. But it was lovely! I cooked it in a dish with some tomatoes, then added pasta. Lovely!!
Wouldn’t really say this tastes like feta but texture is similar. Prefer the violife version.
This has a grainy texture and crumbles quite easily like feta. It melted better than the shredded cheddar so I think the trick to getting vegan cheese to melt more easily is to get them in blocks and use a really fine grater. #veganisnotscary day 6
