Doesnt break easily, easy to eat and good sizing fit
Reviews by abillion’s vegan community
my recommendation is to dip it in water and use to wrap with your favourite ingredients!!
Pretty thick rice paper rolls, good for making sweet rice paper rolls and savoury ones too. Crisp up nicely when air-fried or oven-baked too.
Good stuff! First time making Vietnamese rice paper rolls at home. They're printed with a pattern and you soak them in water to soften them. They become transparent and look flimsy but they're pretty good. If the food is wet it might still leak, using 2 layers helps. This dish was really fusion; we had turnip as cooked for popiah, mock fish, peanut butter and salad cream and it was a delicious combination. These rolls are handy, they don't need cooking and each roll is very thin so the packet has a lot. I don't know how many there are.
This Vietnamese rice paper is made of tapioca starch, rice flour, water and salt. It is gluten-free and fat-free. Rice paper usually comes in 2 sizes - 16cm or 22cm. This 22cm size can accommodate more fillings. My fillings include lettuce, alfalfa sprouts, coriander, avocado 🥑, tomato 🍅 and tea tree mushrooms. 🍄 A light dressing of liquid aminos and fresh lime juice creates a refreshing and delicious 😋 wrap.🌯 #wrap #wraps #veganwraps #stayhome #whatveganseat #govegan #veganism #vegrecipes #veganrecipes #veganwholefood #vietnamese #healthy #vegan #glutenfree #glutenfreewraps 📝Reviewed on 13 March 2020, Friday. 🕙🌛😴
