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YUMZ loveee japanese curry. Tip: add apples and coconut cream when cooking and it gives the curry a unique twist!
#veganisnotscary
Most helpful reviews
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So easy to cook Japanese curry at home with this. Made with onions, carrots, potatoes, baby broccoli and monkeyhead mushrooms.
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Salsa al curry in dado molto usato nella cucina giapponese, l’ho conosciuto grazie ad un’amica che ha vissuto in Giappone per un po’ di tempo e lo trovo buonissimo 🥢 la confezione dice “medium hot” ma in realtà non è piccante per niente, io l’ho acquistato su Amazon (8€ circa). Lo consiglio in uno stufato di verdure accompagnato con del riso in bianco
#vegan #veganisnotscary #veganuary #veganuary2022 #rifugiomiletta #helprifugiomiletta #rifugiocapraliberatutti #abillionlove #xmas #veganxmas #curry #goldencurry #japanesefood #japanese #japanesecurry #abillion #findyourimpact #resolutions
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We love this curry. Usually we prefer the mild but the medium hot isn't too hot so it's fine. It is really high in sodium so I try to skimp on the paste to make it a little healthier. This is really easy to make- basically heat some faux meat in a pan, poor water over it, dissolve the curry paste in the water and heat until it's thickened.
#whatveganseat
#lazyvegan
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I was raised on Golden Curry, so it’s a relief to know that its familiar flavor is accidentally vegan — none of the honey or dairy of other brands here! Unfortunately, it does contain palm oil. The medium hot is extremely mild, so sometimes I’ll add a pinch of cayenne for more heat. Japanese #curry is meant to be a bit sweet, though; you can really doctor the flavor up with some grated apple, ketchup, or even chocolate. It’s perpetually on sale at my local Japanese market, and each box of roux is good for about two pots of curry with lots of leftovers, especially if you’re generous with the add-ins! (Pictured: prepared with onions, carrots, potatoes, and tofu puffs)
