We use this half and half for All. The. Things. When you don’t have time or inclination to make cashew cream (or want less sweet), use this product.
Plant-Based Half & Half
from Ripple Foods
4.55 (11)
VEGAN
Saved 0%
Worldwide
Now you can enjoy decadent dishes, sumptuous soups, and rich desserts with no saturated fat or cholesterol. The secret is Ripple’s proprietary blend of oils, which give you the right fats in the right proportions.
Allergens
Free from garlic, onion, nuts, seeds, wheat and soy.
Ingredients
water, sunflower oil, pea protein, acacia gum, cane sugar, contains less than 1% of potassium citrate, sodium bicarbonate, natural flavor, sunflower lecithin, sea salt, and gellan gum. *pertains to u.s. products only
Reviews by abillion’s vegan community
This is the first coffee creamer I ever tried and it was great. I drink my coffee black but this is a nice treat once in a while.
Back when I was a dairy consumer, I know, yuck 🥺 I used half and half in my coffee every morning. Most alternatives don’t remind me of the dairy version but I try them all and that gives me new products to review. This one is ok, not great. I might buy it again.
I use this as coffee creamer or mix with Just Egg for vegan Omelettes or I use it in my vegan/gluten free baking. 100% pea protein. Creamy and delicious. I also mix it in my protein oatmeal.
I bought the half-and-half to use in my iced coffee, hoping it would be different then regular ripple milk. There was not much of a difference, so I will not spend the extra money on the half and half because in strong coffee, it is no better than plain Ripple milk.
