Holy smokes! 🔥 This #chillioil is so good 🙌 Kudos to my housemate for picking this one out. Perks of living with a fellow #chillilover I suppose 🤭 It’s not #spicy at all, more so a smoky taste plus a bunch of #umami 🐟 An #umamibomb in fact if you dig into the chunks at the bottom! I’m reviewing this today though to highlight what @m1tch9i did with it 📝 Yuups, #veganrecipe incoming! You’ll just be throwing everything into a bowl to prepare her rendition of something she saw off YouTube where instead of beansprouts she swapped red cabbage 🥬 That tiny sliver of red you see in this meal is what made it perfect 💯 - Blanch some chopped red cabbage; You can literally just toss it in hot water from the kettle then cool it down with tap water if you’re lazy - On the side, char chopped #chives with just the tiniest amount of oil, if any - Toss everything together into a bowl & add this chilli oil 🌶️, vinegar (black rice vinegar preferable), soy sauce 🫘, sesame oil 🐼, salt/MSG to flavour, and most importantly sugar 🎋 Amounts are agak-agak, this is Asian cooking okay 👌 If you see this in the supermarket, you at least already know one thing you can make with it 😉 Easy sia for what want think-think if want buy or not just buy lah I got #1 abillion reviewer in Singapore 2023 you still don’t want trust me for what ☝️🇸🇬😤 #veganrecipes #vegrecipes #recipes #recipe
Reviews by abillion’s vegan community
