Boisson végétale bio : petit mélange de crème de noix de coco, de riz noir, de noix de cajou, d'avoine et. Très bien pour le salé comme le sucré ! #groingroin
Whole is our creamiest Mylk, made with more coconut cream than Semi Skimmed and Skimmed for an indulgently milky taste. Perfect for porridge. How do we make it so mylky? Coconut cream for creaminess. Himalayan salt for savouriness. Brown rice for sweetness. Cashew for earthiness. Nutritional yeast for grassiness. You get it. It’s milk. Just not.
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organic spring water, organic coconut cream, organic himalayan salt, organic brown rice, organic cashew, and organic nutritional yeast
Boisson végétale bio : petit mélange de crème de noix de coco, de riz noir, de noix de cajou, d'avoine et. Très bien pour le salé comme le sucré ! #groingroin
A delicious blended mylk from revel kitchen. Combining cocunut cream, spring water, brown rice syrup, hemp protein and nutritional yeast 👌💚
This one is new in Norway, and when I saw it at my store I just had to pick it up and try! I think the taste could definitely be a little more sweeter. My favorite plant milk so far is pea milk, but this one still goes in on the top 3 list
Unfortunately I didn’t get along with this milk, although the idea of mixed plants seemed good and the actual taste was fine, I couldn’t get past the huge clumps of coconut cream that kept forming in it! Even after shaking loads I was still finding it come out lumpy so I was not a fan of this product #veganisnotscary #day74
Was excited to have found a vegan 'whole' milk, only to have it do that in my first cup of tea using it! It isn't curdled, I think it's solid coconut cream but it doesn't melt... I did shake the carton too. Taste is okay, it isn't fortified with any vitamins or minerals. Maybe it would be handy for baking. #veganisnotscary #veganuk #scotland #scottishvegan #milk #tesco