Very good. Keep in mind that proper sauerkraut will taste different to the pasteurised German sauerkraut sold at most local grocery stores. People will prefer one or the other, but I prefer this. Works great on Fry's Braai Wors rolls, but I personally enjoy it just as much on it's own as a side dish. Bought two jars the first time and ended up buying another two the next day. Definitely will be getting more once they're finished. Thumbs up!
Raw Sauerkraut
from Irene's Gourmet
4.45 (4)
Saved 55%
Worldwide
A straightforward cabbage ferment, our sauerkraut is a classic staple. • Eat as is • Add to salads • Use on burgers instead of conventional pickles • Serve on salty biscuits with cream cheese • Delicious on sandwiches
Allergens
Free from garlic, onion, nuts, seeds, wheat and soy.
Ingredients
cabbage and himalayan crystal salt.
Reviews by abillion’s vegan community
I bought this as a detox. I love all Irene's products. The products are tasty, have quality ingredients, and are just awesome 👌
A delicious, tangy, crunchy sauerkraut, packed with probiotics. Naturally fermented, an excellent addition to any meal. Aids digestion and nutrient absorption.
This product wasn’t what I would call a typical sauerkraut. It had much more of a vinegar flavour than traditional sauerkrauts I have eaten. It was tasty enough and put in a baked potato with a little vegan butter was not bad at all. It was a little in the pricey side and in future I would just buy a bottle of German sauerkraut if I felt like some. It is obviously quite healthy as it has been fermented well. I wouldn’t buy it again.
