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I have no idea what Greek gurt is supposed to taste like so I can't
review that but it's a good thick soy-based gurt. This one is natural. I used it to make a chickpea spread for bread. Tasted good, good texture and easy to use!
review that but it's a good thick soy-based gurt. This one is natural. I used it to make a chickpea spread for bread. Tasted good, good texture and easy to use!
dressings. Very niiice 👽
less better. I even find this more suitable for making sauces for hot dishes and savories. Very delicious. 🤌
pricy.