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Omg! This is by far the Best roll I have had! The combination of no
salt beef, sauerkraut, slaw, pickled dill cucumber and cheese on a pretzel roll is absolutely divine. Yeah it’s a bit pricey but worth every single penny.
#veganuary
Most helpful reviews
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Get this one only if you are very hungry as it’s quite rich. Made of
marinated wheat and #protein , #Sauerkraut, carrot, spring onion slaw , pickled dill cucumbers mustard dressingC concomitant based cheese on a #pretzel roll. Super tasty, my favourite quick lunch snack at #marksandspencer #veganlondon
I was also surprised this is only 365 kcal.
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The Plant Kitchen NY-style no-salt-beef pretzel roll.
Have to say these are really good if
you get a chance to get one grab it! Why are they so good you say? well a few of the ingredients inside the roll work very well from the texture of the salted beef which for me is at elite status. The mustard dressing, dill pickle and sauerkraut add amazing flavor for me It's definitely one of my top sandwiches.
#vegan #plantbased #veganfood #crueltyfree #food #healthy #veganfoodshare
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Here’s another great new find to help kickstart your #veganuary. The marinated protein pieces and
chewy and tasty. Mixed with the slaw, vegan cheese and other fillings it’s a wonderful lunch time find.
Quite filling too. Recommend trying this now in case it disappears after January!
#veganuary #day6 #lunch #nobeef #marksandspencer
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Amazing! Loved it, Ive seen so many reviews about this and finally got my hands
on it.
I originally thought it was supposed to be heated up but it's more like a sandwich so is cold and it was still great.
Only minor issue was the bun was very thick, probably a bit too dense but it didn't ruin it.
Overall great, would recommend and goes perfectly with Plant Kitchen dirty fries!
Also it's my 3 year Veganniversary today! 🥳🎉
According to the vegan calculator, I've saved 1096 animals 🥰
#abillionlove #veganniversary
