Chickenless Tikka Massala

  • Is Chickenless Tikka Massala vegan? Yes! Chickenless Tikka Massala is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 47%

About the brand


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Most helpful reviews

I had doubts on the Marks and Spencers Plant Kitchen chickenless tikka masala because the

soya chunks chicken used for the chicken alternatives I tried before by M&S last year were chewy.

I was shocked how the texture of the alternative chicken which are pea protein was like real pieces of springy smooth dark chicken meat.

M&S have really done a good job because pea protein was exactly like chicken just like their no beef which is also spot on.

As with all protein pieces, they don't really taste of anything but if the texture is right you end up with lots of convincing dishes these days because some poor quality meat [not found in MS] are tasteless anyway.

Overall delicious but I would like more heat and some pilau rice to go with it.

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Yassss! This curry is BANGING! Tastes so fresh and light but has all the great

flavours of a tikka massala should! I bit pricey at £4.00 and doesn’t come with rice but you get so many pea protein chunks that actually it is worth it. #veganvibes



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What I loved about this product was the gravy itself which was tangy and luscious.

If you’re looking for something spicy look elsewhere as this is a British brand. The pea protein “chicken” was decent and had the texture of canned button mushrooms. That in itself isn’t bad and as a whole, this dish is edible. I garnished it with coriander and some sliced red onions just to liven it up a little bit. Even so, I won’t be buying it again as it’s $16.90, which is steep even if it’s for two servings.


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The flavourings and masala sauce were nice but the ‘chicken’ pea protein pieces were a

bit too big for me, they don’t look like the small chunks on the packaging & they were a little chewy and tough to eat

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