These were made with wheat gluten, rice flakes amongst other things and had a great
texture. They tasted fishy but not too fishy and reminds me a bit of fish cakes. Enough for three people so quite good value. I’d definitely buy these again, shame they don’t come with tartare sauce but I made my own from Mayo, gherkin, lemon juice, salt , pepper, salad cream, dried dill mixed together and yummy!
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