Yeaaaah, i didn't like it at all. I think it's cause of the pea protein in it. Good idea trying to make curd, but honestly it wasn't good at all. 0/10
Plant Based Curd Cheese (Naturally Fermented & Probiotics)
from Got Foods
2.20 (1)
Worldwide
Naturally fermented with probiotics inside, this alternative is the continuation of the long lasting curd cheese traditions. Packed with 5.5g of protein, vitamins & minerals – this one brings every tasty & creamy curd ch!!se dish to life.
Allergens
Free from garlic, onion, nuts, seeds, wheat and soy.
Ingredients
water, rapeseed oil, yellow pea protein (6,25%), potato starch mix (potato starch, potato protein), thickening agent pectin, citrus fiber, sea salt, stabilizer tricalcium phosphate, stabilizer gellan gum, fermentation culture, vitamins d, and b12.
Reviews by abillion’s vegan community
