Phyllo Pastry Sheets

I recently used Wegmans Phyllo Pastry Sheets to make a batch of vegan spanakopita, and they turned out fantastic! These pastry sheets are perfect for achieving a light, crispy, and flaky crust. For best results, I recommend leaving the phyllo sheets in the refrigerator for at least 12 hours before using them. Then, take them out to thaw at room temperature for about two hours. One thing to keep in mind is that the sheets can dry out quickly. To prevent this, make sure to keep a cloth over the unused sheets while you you work. The spanakopita was a hit at our family vegan dinner night. I’ll definitely be using these sheets again! #phyllopastry #spanakopita