Praticamente un wurstel particolarmente saporito, grasso e pesante, ma assolutamente incredibile che sia vegano
Reviews by abillion’s vegan community
Blew my mind, it taste just like the original sausage. Very easy to cook and so versatile.
A vegan alternative to the Swedish falukorv. It works great in stroganoff but also to just fry and eat with macaroni.
A "falukorv"-style sausage made of peas. Not a big fan of just frying and eating but perfect in stews and stroganoff.
